Potato rosti

Basic Recipes
Medium
30 min
Share this recipe

Ingredients

400 gr Waxy potato

1 clove Garlic

8 leaves Sage

2 tbs Sunflower oil

40 gr Butter

Preparation

Prep work

Peel the potato and grate. Place in a clean tea towel and squeeze the moisture from the potato. Season the potato in a bowl with salt and pepper. Add the finely grated garlic and finely chopped sage and mix everything together well.

Baking rosti

Heat the oil in a frying pan over medium heat. Once the oil is hot, spread the potato in the pan and press it lightly. Reduce the heat slightly and let the rösti fry gently until the underside turns golden brown. Then turn over and add the butter in cubes to the side of the pan. Bake the rösti until the other side is also golden brown. Then carefully remove from the pan and let it drain on a piece of grease-absorbing paper.

Unlock the full Chef's Library for €20!

Unlock all current and future premium recipes and exclusive seasonal inspiration mailings with a one-time payment of €20. No subscription. Leave your email below to receive the secure payment link.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.