Ponzu
Basic Recipes
Easy
60 min
Ingredients
20 gr Kombu
120 gr Mirin
30 gr Rice vinegar
4 gr Bonito flakes
60 gr Lime juice
70 gr Soy sauce
Preparation
Transfer the kombu into a saucepan and add the mirin and rice vinegar. Bring to a simmer. Then turn of the heat and add the bonito flakes, let it marinade for 10 min.
Then pass through a fine sieve and season with the lime juice and soy sauce. Mix well and marinade in your fridge for 30 min.
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