Basic pasta dough (and green, black or pink)
Basic Recipes
Easy
60 min
Ingredients
Basic dough
250 gr Flour (00)
40 ml Olive oil
6 Egg yolks
1 Eggs
Pinch Salt
For green pasta
100 gr Cooked spinach
For black pasta
8 gr Squid ink
For red/pink pasta
2 tbs Strongly reduced beetroot juice
Preparation
Preparation
Sieve the flour with a pinch of salt, make a well in the middle and add the eggs and olive oil (Optional: add spinach, squid ink or beetroot reduction). Work everything together and kneed for 10 min. Or combine all ingredients in a foodprocessor and kneed for 10 min. Let rest for 60 min.
Roll out the dough on a floured worktop. Take through a pasta machine and cut into the desired shapes.
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