150 gr Sunflower oil
30 gr of desired herbs
Basil
Tarragon
Parsley
Dill
Chives
Cilantro
Dill
Thyme
Make oil
Transfer the leaves into a blender and also add the neutral oil. Now blend this till the oil is 65 degrees Celsius. It will heat up from the friction. Then pour it on a sieve that’s lined with a cheese cloth and let it drain overnight. Do this in your fridge to prevent the oil from turning brown.
Storage
You can store the oil as ice cubes for many months and melt one every time you need it.
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