Antiboise
Basic Recipes
Easy
15 min
Ingredients
4 Tomatoes
1 shallot
2 cloves Garlic
1 tbs Lemon juice
1 tbs Balsamic vinegar
75 ml Tomato juice
10 gr Parsley
10 gr Tarragon leaves
Preparation
Skin the tomatoes and cut into brunoise. Chop the garlic and shallot finely and sweat. Then stir int the tomato. Add lemon juice, balsamic vinegar, tomato juice and season with salt and pepper. Chop the tarragon and parsley finely. Remove the pan from the heat and add the tarragon and parsley. Season to taste with lemon juice.
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