Tuna toast with foie gras
Starters
Easy
30 min
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Ingredients
300 gr Tuna
60 gr Foie gras
4 slices White bread
Handful Chives
2 tsp Black pepper
2 tbs Lemon juice
4 el Olive oil (arbequina)
Preparation
Prep work
Cut the tuna in thin slices, layer between to sheets of cling film and pound to a thin carpaccio.
Finishing the dish
Cut the chives finely. portion the bread to the desired shape and size and toast in a dry pan.
Spread the foie gras over the bread and cover it with the tuna. Season the tuna generously with salt, pepper, olive oil, lemon juice and chives.
